In 100 g (Grams) of Millet flour there is 0.17 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Millet flour.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Millet flour

Millet flour is a type of Cereal Grains and Pasta. The most significant nutrients in Millet flour are listed below.

Water	8.67 g	8.67%
Energy (calorie)	382 kcal
Energy (joule)	1597 kJ
Protein	10.75 g	10.75%
Total lipid (fat)	4.25 g	4.25%
Ash	1.21 g	1.21%
Carbohydrate, by difference	75.12 g	75.12%
Fiber, total dietary	3.5 g	3.5%
Sugars, total	1.66 g	1.66%
Sucrose	0.3 g	0.3%
Glucose (dextrose)	1.26 g	1.26%
Fructose	0 g
Lactose	0 g
Maltose	0.11 g	0.11%
Galactose	0 g
Starch	69.88 g	69.88%
Calcium, Ca	14 mg	0.01%
Iron, Fe	3.94 mg
Magnesium, Mg	119 mg	0.12%
Phosphorus, P	285 mg	0.28%

Nutrients in Millet flour